Francep herkkutatti 2-4cm 1kg pakaste
3583720005090
Multicatering Oy
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Ceps ([Boletus edulis, pinicola (Boletus pinophilus), aereus, aestivalis (reticulatus)]). May contain residues of plant and mineral origin.
Origin of product
Country of manufacture |
France 
France  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Fish and their derivatives in the product,  Lupine and their derivatives in the product,  Milk and its derivatives  Eggs and their derivatives in the product  Molluscs and its derivatives  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  Peanuts and its derivatives  Tree nuts and its derivatives  |
Energy content (kJ) | 127  kJ |
Energy content (kcal) | 30  kcal |
fat, total | 0.3  g |
fatty acids, total saturated | 0  g |
Carbohydrates | 2.7  g |
fibre | 2.7  g |
Protein | 2.9  g |
Salt | 0  g |
Last processing | France |
Brand Name | Francep |
Storage type | Frozen goods |
Packaging type code | Bag |
Supplier identification code | 5430 |
Preparation | Unprepared |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Preparation instructions (Fin) | Sienet on kypsennettävä: Lisää jäiset sienet kiehuvaan veteen. Odota kunnes vesi kiehuu uudelleen ja keitä vielä 15 minuuttia. Valuta ja käytä kuten tuoreita sieniä. |
Preparation instructions (Swe) | Mushrooms must be cooked: Add iced mushrooms to boiling water. Wait until the water boils again and cook for another 15 minutes. Drain and use like fresh mushrooms. |
Consumer storage instructions (fin) | pakasteessa -18C |
Consumer storage instructions (swe) | frysvara -18C |
Consumer storage instructions (eng) | freezer -18C |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |