Mestari tuhti tikkuperuna 12mm 3kg pakaste
6430028239085
Pohjolan Peruna Oy
Sales unit
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Mestari french fries are made of finnish whole potato, cutted with a knife of 12 mm. Product is pre-cooked in vegetable oil.
Ingredients
Potato (Finland), vegetable oil (rapeseed, rape)
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Potato |
Percentage of ingredient :
Farming : Finland |
Nutritional properties
| Contains | Fibre |
| Free From |
Preservatives
Gluten Milk Lactose |
| Energy content (kJ) | 570 kJ |
| Energy content (kcal) | 135 kcal |
| fat, total | 3.5 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 24 g |
| fibre | 3 g |
| Protein | 1.7 g |
| Salt | 0.03 g |
| Last processing | Finland |
| Brand Name | Mestari |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Supplier identification code | 6908 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Uppopaisto: 180 asteessa n. 2-3 min. Kiertoilmauunissa 200 asteessa n. 10-20 min. |
| Preparation instructions (Swe) | Fritering i 180 grader ca 2-3 min. I combi- och varmluftsung: i 200 grader ca 10-20 min. |
| Consumer storage instructions (fin) | -18°C tai kylmemmässä, katso parasta ennen merkintä. Jääkaapin pakastelokerossa (-6°C) 5 vuorokautta. Jääkaapissa (n. +5°C) kaksi vuorokautta. Huoneenlämmössä (n. +20°C) 12 tuntia. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | -18°C eller kallare, se bäst före-märkning. I kylskåpets frysfack (-6°C) 5 dygn. I kylskåpet (ca +5°C) 2 dygn. I rumstemperatur (ca +20°C) 12 timmar. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | In -18°C or colder, see best before. In refridgerator (-6°C) 5 days. In refridgerator (about +5°C) 2 days. In roomtemperature (about +20°C) 12 hours. No refreezing after melting. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
