Ponthier päärynäpyree 1kg pakaste
3228170439407
PNM–Chipsters Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The French Ponthier professionally manufactures products from the finest raw materials. Purees and dressings made from authentic fruits, berries and vegetables guarantee an irresistible taste and quality. Ponthier products are suitable for desserts and baking and bring authentic taste effortlessly to both cocktails and craft beers. Vegan and lactose free.
Ingredients
Pear (90%), pure cane sugar, antioxidant (ascorbic acid), acid (citric acid).
Origin of product
Country of manufacture | France  |
Genetically modified code | Free from  |
Origin of ingredients
Pear | Percentage of ingredient : 90  |
Nutritional properties
Energy content (kJ) | 378  kJ |
Energy content (kcal) | 89  kcal |
fat, total | 0  g |
fatty acids, total saturated | 0  g |
Carbohydrates | 20  g |
fibre | 2.3  g |
Protein | 0.6  g |
Salt | 0  g |
Additive Name |
E330 Citric acid 
E300 Ascorbic acid  |
Brand Name | Ponthier |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 266 |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Consumer storage instructions (fin) | PAKASTE. Säilytys -18°C tai kylmemmässä. Sulatus jääkaapissa (48 tuntia 2-4°C). Säilytys sulatuksen jälkeen jääkaapissa. Sulanutta tuotetta ei saa pakastaa uudelleen. Sulatettu tuote säilyy jääkaapissa 2-4°C 15 päivää. |
Consumer storage instructions (swe) | DJUPFRYST. Förvaring -18°C eller kallare. Upptina i kylskåp (48 timmar 2-4°C). Förvara i kylskåpet efter upptining. Får inte frysas ner igen efter upptining. Upptinad produkt kan förvaras i kylskåp på 2-4°C i 15 dygn. |
Consumer storage instructions (eng) | Store as frozen at -18°C or colder. Never refreeze a thawed product. Defreeze in a fridge for 48 hours at 2 – 4°C. Can be stored in a fridge for 15 days after opening at 2 – 4°C . |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |