Atria nöt högrev ca1,6kg skivad, kokt, djupfryst
2078679100008
Atria Suomi Oy
Sales unit:
KG
Sales amount:
3.2
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Atrias pre-sliced Cooked Beef Neck is made with Finnish beef. Neck cuts usually require a long stewing, so pre-cooked and sliced Beef Neck can really save you time when cooking. Cooked Beef Neck is available frozen in 2 x 1.6 kg packs.
Ingredients
Beef neck, water, salt, black pepper. Manufactured in Sweden. Origin of beef Finland
Origin of product
| Country of manufacture | Sweden |
Origin of ingredients
| Beef |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Energy content (kJ) | 820 kJ |
| Energy content (kcal) | 190 kcal |
| fat, total | 8 g |
| fatty acids, total saturated | 3.3 g |
| Carbohydrates | 0.5 g |
| fibre | 0 g |
| Protein | 31 g |
| Salt | 0.7 g |
| Brand Name | Atria |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 6791 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Aseta viipaleet 1/1 65 mm GN -vuokaan limittäin. Lisää pakkauksen liemi vuokaan. Peitä vuoka kannella ja kuumenna yhdistelmäuunin yhdistelmätoiminnolla +160 °C, kosteus 50 %, sisälämpö + 75 °C, noin 20 - 30 minuuttia. |
| Preparation instructions (Swe) | Lägg skivorna överlappande i en 1/1 65 mm GN-kantin. Tillsätt förpackningens spad i kantinen. Täck kantinen med lock och hetta upp med kombinationsfunktionen i kombinationsugn +160 °C, fuktighet 50 %, innertemperatur +75 °C, cirka 2030 minuter. |
| Consumer storage instructions (fin) | PAKASTE. Säilytyslämpötila -18 °C tai kylmempi. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | DJUPFRYST. Förvaringstemperatur -18 °C eller kallare. Får inte frysas på nytt efter upptiningen. |
| Consumer storage instructions (eng) | Storage temperature -18 °C or colder. Do not refreeze after thawing. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Without Pork |
