Atria chicken 1,5kg frozen
6407800012563
Atria Suomi Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A Whole Frozen Unseasoned Finnish chicken. A whole chicken is easiest to cook in the oven. The chicken can be seasoned, for example, by spreading lemon juice, soy sauce, melted butter, spices and salt on the surface. Take the chicken into room temperature about 30 minutes before cooking. Pre-heat the oven to 175°C. Remove the chicken from packaging by tearing the bag open. Place in the oven in an ovenproof dish. Cook the product in the middle part of the oven at 175°C for about 1.5 hours, until the inner temperature in the thickest section is 75°C. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Ingredients
Whole chicken
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Chicken |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| High | Protein |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 734 kJ |
| Energy content (kcal) | 176 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 3.2 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 18 g |
| Salt | 0.13 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 1207 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Sulatus ja valmistus: Anna pakastetun broilerin sulaa hitaasti jääkaapissa noin 20 tuntia, huoneenlämpötilassa 10 - 12 tuntia tai kylmässä vedessä noin 4 tuntia. Poista broileri pakkauksesta. Lämmitä uuni 175 asteeseen. Mausta broileri haluamallasi tavalla. Voit esimerkiksi sivellä broilerin pinnalle sitruunamehua, soijakastiketta ja voisulaa sekä hieman mausteita ja suolaa. Aseta tuote uuniin paistonkestävässä astiassa. Paista tuotetta uunin keskiosassa +175 °C:ssa n. 1 ½ h, kunnes lihan sisälämpötila paksuimmasta kohdasta on +75°C. |
| Preparation instructions (Swe) | Upptining och stekning: Låt den djupfrysta kycklingen tina långsamt i kylskåp ca 20 timmar, i rumstemperatur ca 10 - 12 timmar och i kallt vatten ca 4 timmar. Ta ut kycklingen ur förpackningen. Värm först ugnen till 175 grader. Smaksätt som du vill. Du kan till exempel pensla kycklingen med citronsaft, sojasås och smält smör med en aning kryddor. Sätt produkten i ugnen i ett kärl som tål ugn. Stek produkten i mitten av ugnen i +175 °C 1 ½ t, tills innertemperaturen i köttets tjockaste del är +75°C. |
| Consumer storage instructions (fin) | PAKASTE. Säilytyslämpötila -18 °C tai kylmempi. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | DJUPFRYST. Förvaringstemperatur -18 °C eller kallare. Får inte frysas på nytt efter upptiningen. |
| Consumer storage instructions (eng) | Storage temperature -18 °C or colder. Do not refreeze after thawing. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
