Atria takuumurea naturell naudan sisäpaisti n5,5kg
2078406800003
Atria Suomi Oy
Sales unit:
KG
Sales amount:
5.5
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Product details
Beef
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 467 kJ |
| Energy content (kcal) | 111 kcal |
| fat, total | 2.5 g |
| fatty acids, total saturated | 1.1 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 22 g |
| Salt | 0.1 g |
Other
| Brand Name | Atria |
| Full description (Fin) | Atria Takuumurea Naudan Sisäpaisti n5,5kg |
| Full description (Swe) | Atria Garanterat Mör Innanlår av Nöt ca5,5kg |
| Full description (Eng) | Atria Guaranteed Tender Topside of Beef ca5,5kg |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 4068 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | 1/1 65 mm GN-vuoka, 3-4 kg lihaa/vuoka. Yhdistelmäpaisto +140 °C, sisälämpö 56-58 astetta (rose)/60-65 astetta (kypsä). Ensimmäinen lihakilo 1,5 h, seuraavat kilot 0,5 h/kg. |
| Preparation instructions (Swe) | GN-kantin 1/1 65 mm, 3-4kg kött/kantin. Kombinationstillagning +140 °C, innertemperatur 56-58 grader (rosé)/60-65 grader (genomstekt). Första köttkilot 1,5 h, följande kilon 0,5 h/kg. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
Always check the product information on the packaging.
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