Atria hanger steak n2kg pakaste
2078456200006
Atria Suomi Oy
Sales unit:
KG
Sales amount:
10
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Beef Hanger Steak is famous for its tenderness and flavor. Cut hanger steak into steaks or cook it whole in the oven overnight. tho hanger steaks are packaged in a vacuum, total weight 1,5kg. The meat comes from animals reared in Finland.
Ingredients
Beef thickskirt
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef thickskirt |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 584 kJ |
| Energy content (kcal) | 139 kcal |
| fat, total | 6.6 g |
| fatty acids, total saturated | 2.5 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 20 g |
| Salt | 0.13 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 4562 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Ota Hanger Steak sulamaan kylmiöön vuorokautta ennen kypsennystä ja poista lihan keskellä kulkeva kalvo. Mausta Hanger Steak suolalla ja pippurilla paista kuumalla parilalla, kunnes sisälämpötila näyttää haluamasi kypsyysasteen. Hanger Steak on parhaimmillaan puolikypsänä, jolloin sisälämpö on 55 °C. Anna vetäytyä vähintään 15 min.PAISTOMITTARI - MITTAA LIHAN SISÄLÄMPÖTILARARE ~ 50 °CMEDIUM ~ 55 °CWELLDONE ~ 65 °C |
| Preparation instructions (Swe) | Låt Hanger Steaken tina i ett kylrum i ett dygn innan stekningen och ta bort hinnan som går genom köttet. Krydda Hanger Steaken med salt och peppar, stek på en grillpanna tills de är av önskad stekningsgrad. Hanger Steaken är bäst som medium, varvid innertemperaturen är 55 °C. Låt köttet dra sig minst 15 min. |
| Consumer storage instructions (fin) | PAKASTE. Säilytyslämpötila -18 °C tai kylmempi. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | DJUPFRYST. Förvaringstemperatur -18 °C eller kallare. Får inte frysas på nytt efter upptiningen. |
| Consumer storage instructions (eng) | Storage temperature -18 °C or colder. Do not refreeze after thawing. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Without Pork |
