Atria Karelsk Stek 3kg
6407800025532
Atria Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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The Karelian hotpot is a delicious Finnish classic. This pack contains a perfect mix of pork and beef for a tasty and juicy Karelian hotpot. The chunky pieces of meat become melt-in-the-mouth tender when cooked slowly at low temperatures, and they are delicious and easy to eat.
Ingredients
Pork (60 %), beef (40 %). Origin of pork and beef Finland
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork |
Percentage of ingredient : 60
Rearing : Finland |
| Beef |
Percentage of ingredient : 40
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 682 kJ |
| Energy content (kcal) | 163 kcal |
| fat, total | 9.6 g |
| fatty acids, total saturated | 4.2 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 19 g |
| Salt | 0.14 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 613030 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Ruskistus kuivapaistolla 250 °C, jonka jälkeen haudutus liemessä n. 45 minuuttia. Suurissa valmistuserissä haudutusaikaa kannattaa varata 1,5-2 tuntia (uuni täynnä), välillä sekoittaen. Varmista, että lihan sisälämpötila on 70 °C. |
| Preparation instructions (Swe) | Bryn med torrstekning 250°C, låt därefter sjuda i spadet ca 45 minuter. För stora satser lönar det sig att reservera 1,5-2 timmar (ugnen full), rör om emellanåt. Se till att innertemperaturen i köttet är 70 °C. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
