Atria Mästarens Lilla Skinka av Gris djupfryst ca2,0kg
2078057200009
Atria Suomi Oy
New
Sales unit
KG
Sales amount:
12
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Atria Mestarin Small Ham is boneless small Christmas ham. The ham is a whole pork knuckle, and a layer of fat and rind has been left on top of the ham to add flavour to the meat during cooking, which together ensure a juicy finish. Pre-salted, this ham is easy to prepare and is sure to be juicy and tasty.
Ingredients
Pork ham 85 %, water, iodised salt, stabilizers (E 450, E 451). High salt content. Origin of pork Finland
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork |
Percentage of ingredient : 85
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Contains |
Water
Phosphate |
| Free From |
Lactose
Gluten |
| High | Sodium Salt |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 714 kJ |
| Energy content (kcal) | 172 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 4.4 g |
| Carbohydrates | 0 g |
| Sugars, total | 0 g |
| fibre | 0 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E450 Diphosphates
E451 Triphosphates |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 612022 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Poista pakkaus. Pyyhi kinkun pinta kuivaksi ennen paistoa. Laita kinkku ritilälle uunipellin päälle kamarapuoli ylöspäin ja työnnä lihalämpömittarin kinkun paksuimpaan kohtaan. Kypsennä 110-120 °C kunnes kinkun sisälämpötila on 77-80 °C. Paistoaika n. 1 1,5 h / kg. Poista verkko paiston jälkeen. Kinkku säilyy kypsennettynä n. viikon, kun se jäähdytetään nopeasti paiston jälkeen ja säilytetään alle +6 °C. Pakastekinkun sulatus: Anna kinkun sulaa hitaasti jääkaapissa omassa pakkauksessaan. |
| Preparation instructions (Swe) | Ta bort förpackningen. Torka skinkans yta torr före stekningen. Sätt skinkan på galler på en ugnsplåt med svålen uppåt och stick en stektermometer i skinkans tjockaste del. Stek i 110-120 °C tills skinkans innertemperatur är 7780 °C. Stektiden är ca 11,5 h/kg. Ta bort nätet efter stekningen. Skinkan håller som stekt i ungefär en vecka, om den kyls ned snabbt efter stekningen och förvaras i under +6 °C. Upptining av djupfryst skinka: Låt skinka tina upp långsamt i kylskåp i sin egen förpackning. |
| Consumer storage instructions (fin) | PAKASTE. Säilytyslämpötila -18 °C tai kylmempi. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | DJUPFRYST. Förvaringstemperatur -18 °C eller kallare. Får inte frysas på nytt efter upptiningen. |
| Consumer storage instructions (eng) | Storage temperature -18 °C or colder. Do not refreeze after thawing. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Without Beef |
