Atria nauta-viljapossu jauheliha 400g
6407830033279
Atria Suomi Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Atria's Nauta-Viljapossun Jauheliha beef and grain-fed pork mince in a 400 g pack is a popular choice for everyday dishes. Beef and pork mince brings additional flavour and satisfying richness to many mince dishes. This mince contains half and half beef and pork, and it is a good choice for dishes with longer cooking times. The higher fat content makes mince dishes juicier. This mince is an excellent choice for delicious macaroni casseroles, lasagnes, meatballs and burgers.
Ingredients
Beef 50 %, pork 50 %
Origin of product
Country of manufacture | Finland  |
Origin of ingredients
Beef |
Percentage of ingredient : 50 
Rearing : Finland  |
Pork |
Percentage of ingredient : 50 
Rearing : Finland  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Oat and oat products  Barley and barley products  Rye and its derivatives  Spelt and spelt products  Wheat and its derivatives  Fish and their derivatives in the product,  Lupine and their derivatives in the product,  Milk and its derivatives  Lactose  Almond and almond products  Eggs and their derivatives in the product  Molluscs and its derivatives  Tree nuts and its derivatives  Cashew and cashew products  Hazelnut and hazelnut products  Peanuts and its derivatives  Pistachio and pistachio products  Walnut and walnut products  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  |
Natural Source of | Sodium Salt  |
Energy content (kJ) | 1029  kJ |
Energy content (kcal) | 248  kcal |
fat, total | 20  g |
fatty acids, total saturated | 8.9  g |
Carbohydrates | 0  g |
fibre | 0  g |
Protein | 17  g |
Salt | 0.14  g |
Brand Name | Atria |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Packed, unspecified |
Supplier identification code | 3327 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation instructions (Fin) | Ota jauheliha huoneenlämpöön ½ tuntia ennen kypsentämistä. Paista kuumalla pannulla kypsäksi, kunnes sisälämpötila on +70 °C. Mausta. |
Preparation instructions (Swe) | Ta ut köttet i rumstemperatur ½ timme före tillredningen. Stek färdigt i en het stekpanna, tills innertemperaturen är +70 °C. Krydda. |
Consumer storage instructions (fin) | Säilytys alle +4 °C |
Consumer storage instructions (swe) | Förvaring under +4 °C |
Consumer storage instructions (eng) | Storage temperature under +4 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 4 °C |