Atria ylikypsä possun kassler n2kg
2078674200000
Atria Suomi Oy
Sales unit:
KG
Sales amount:
2
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This Kassler, or pork neck, is made from wheat-fed pork and makes for tasty steaks or cuts. The Kassler is an excellent base ingredient for various oven-made dishes. Atrias Tender Split Wheat-Fed Pork Kassler is made with Finnish wheat-fed pork and its available in 2 kg packs.
Ingredients
Pork neck (89 %), water, iodised seasalt. Origin of pork Finland.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork |
Percentage of ingredient : 89
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 707 kJ |
| Energy content (kcal) | 170 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 4.7 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 16 g |
| Salt | 0.78 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Atria |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 6742 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Viipaloi kassler ja aseta viipaleet 1/1 65 mm GN -vuokaan limittäin. Lisää pakkauksen liemi vuokaan. Peitä vuoka kannella ja kuumenna yhdistelmäuunin yhdistelmätoiminnolla +160 °C, kosteus 50 %, sisälämpö + 70 °C, noin 20 - 30 minuuttia. |
| Preparation instructions (Swe) | Skiva den kassler och lägg skivorna överlappande i en 1/1 65 mm GN-kantin. Tillsätt förpackningens spad i kantinen. Täck kantinen med lock och hetta upp med kombinationsfunktionen i kombinationsugn +160 °C, fuktighet 50 %, innertemperatur +70 °C, cirka 2030 minuter. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
| Diet type code | Without Beef |
