Atria viljaporsaan tryffeli kassler n2,8kg
                2078028700002
                
                    Atria Suomi Oy
                
            
        
                                Sales unit
                            
                                KG
                        
                                        Sales amount:
                                    
                                    
                                        2.8 
                                        KG
                                
                                        VAT %:
                                    
                                    
                                            14.0%
                                Delivery & availability
                
                                        Product type:
                                    
                                    
                                        Order product
                                
                                        If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
                                
                        The raw truffle-flavoured pork Kassler is made of Finnish pork neck. The package has two halved slightly salted Kasslers weighing about 1.4 kg. The ready-seasoned Kassler guarantees an even and succulent end result. Just cook the product as desired.
            Ingredients
                
                        Pork kassler (88 %), water, iodised salt, acidity regulators (E 326, E 262), spices (green paprika, black pepper, leek, onion, thyme, garlic, parsley, lovage, truffle, chlorella), flavours, dextrose, mushroom powder, sugar, antioxidant E 331, modified corn starch, thickener xanthan gum. Origin of pork Finland
            Origin of product
                | Country of manufacture | Finland  | 
Origin of ingredients
                | Pork | Percentage of ingredient : 88  Rearing : Finland  | 
Nutritional properties
                | Free from allergen(s) | Cereals containing gluten and its derivatives  Oat and oat products  Barley and barley products  Rye and its derivatives  Spelt and spelt products  Wheat and its derivatives  Fish and their derivatives in the product,  Lupine and their derivatives in the product,  Milk and its derivatives  Almond and almond products  Eggs and their derivatives in the product  Molluscs and its derivatives  Tree nuts and its derivatives  Cashew and cashew products  Hazelnut and hazelnut products  Peanuts and its derivatives  Pistachio and pistachio products  Walnut and walnut products  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  | 
| Energy content (kJ) | 733  kJ | 
| Energy content (kcal) | 176  kcal | 
| fat, total | 12  g | 
| fatty acids, total saturated | 4.7  g | 
| Carbohydrates | 1.6  g | 
| fibre | 0.2  g | 
| Protein | 16  g | 
| Salt | 1.2  g | 
| Carbohydrates of which lact. | 0  g | 
| Additive Name | E262 Sodium acetates  E326 Potassium lactate  E331 Sodium citrates  E415 Xanthan gum  E1442 Hydroxy propyl distarch phosphate  | 
| Brand Name | Atria | 
| Packaging label | Goods from Finland Blue Swan | 
| Packaging type code | Packed, unspecified | 
| Supplier identification code | 2391 | 
| Trade Item Regulation Type Code | Animal id health mark | 
| Preparation instructions (Fin) | Laita kassler GN vuokaan ja peitä vuoka kannella tai foliolla. Kypsennä tuote ylikypsäksi yhdistelmäuunin kiertoilmatoiminnolla +120 °C 4-5 tuntia. | 
| Preparation instructions (Swe) | Lägg kasslern i en GN-form och täck formen med ett lock eller folie. Stek produkten extramör i en kombiugn på varmluftsläget i 120 °C i cirka 4-5 timmar. | 
| Consumer storage instructions (fin) | Säilytys alle +6 °C | 
| Consumer storage instructions (swe) | Förvaring under +6 °C | 
| Consumer storage instructions (eng) | Storage temperature under +6 °C | 
| Minimum storage handling temperature | 5 °C | 
| Maximum storage handling temperature | 8 °C | 
| Diet type code | Without Beef | 





