Atria Takkalenkki meal sausage 500g
                6407870074003
                
                    Atria Suomi Oy
                
            
        
                                Sales unit
                            
                                ST
                        
                                        Sales amount:
                                    
                                    
                                        10 
                                        ST
                                
                                        VAT %:
                                    
                                    
                                            14.0%
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                        Atria Sausage Loop for Open Fire Grilling is a tasty traditional sausage loop, to be enjoyed around a fireplace fire, for example. You can also try out the product in a pizza! Pre-heat oven to 225°C. Line an oven tray with baking paper and put a ready-made pizza dough base on it. Season the tomato purée with crushed garlic, pepper and herbs. Spread the mixture on the pizza dough base. Peel 1/2 of the sausage loop and cut into strips. Cut a bell pepper into strips and slice the tomatoes and champignons. Spread the ingredients on the pizza base, putting the tomato slices on top. You can sprinkle some dried herbs on the tomato slices. Cover the surface with grated cheese. Bake in in the oven for about 15 minutes, and the pizza is ready to be eaten.
            Ingredients
                
                        Meat (pork, beef), water, potato starch, pork fat, pork skin, stabilizer (E 1412, E 450), mechanically separated pork meat (Finland), iodised salt, dextrose, beef fat, antioxidant E 301, flavors (incl. nutmeg), preservative sodium nitrite, natural casing (pork). Origin of pork and beef Finland
            Origin of product
                | Country of manufacture | Finland  | 
Origin of ingredients
                | Pork | Percentage of ingredient : 29  Rearing : Finland  | 
| Beef | Percentage of ingredient : 8  Rearing : Finland  | 
| Mechanically separated pork | Percentage of ingredient : 2  Rearing : Finland  | 
Nutritional properties
                | Free from allergen(s) | Cereals containing gluten and its derivatives  Oat and oat products  Barley and barley products  Rye and its derivatives  Spelt and spelt products  Wheat and its derivatives  Fish and their derivatives in the product,  Lupine and their derivatives in the product,  Milk and its derivatives  Almond and almond products  Eggs and their derivatives in the product  Molluscs and its derivatives  Tree nuts and its derivatives  Cashew and cashew products  Hazelnut and hazelnut products  Peanuts and its derivatives  Pistachio and pistachio products  Walnut and walnut products  Sulfur Dioxide and Sulfits  Sesame seeds or its derivatives  Celery or its derivatives  Mustard or its derivatives  Soybeans and its derivatives  Crustaceans and their derivatives  | 
| Contains | Sugars  Sodium Nitrite  Phosphate  | 
| Free From | Lactose  Gluten  | 
| Energy content (kJ) | 1057  kJ | 
| Energy content (kcal) | 255  kcal | 
| fat, total | 20  g | 
| fatty acids, total saturated | 7.9  g | 
| Carbohydrates | 11  g | 
| fibre | 0  g | 
| Protein | 7.8  g | 
| Salt | 2  g | 
| Carbohydrates of which lact. | 0  g | 
| Additive Name | E250 Sodium nitrite  E301 Sodium ascorbate  E450 Diphosphates  E1412 Distarch phosphate  | 
| Brand Name | Atria | 
| Packaging label | Goods from Finland Blue Swan | 
| Packaging type code | Packed, unspecified | 
| Supplier identification code | 7403 | 
| Trade Item Regulation Type Code | Animal id health mark | 
| Preparation instructions (Fin) | Kuori makkara ja laita se uuninkestävään astiaan. Kuumenna uunissa 200 °C n. 1015 min. | 
| Preparation instructions (Swe) | Skala korven och lägg den i en ugnsform. Hetta upp i ugn i 200 °C ca 1015 min. | 
| Consumer storage instructions (fin) | Säilytys alle +6 °C | 
| Consumer storage instructions (swe) | Förvaring under +6 °C | 
| Consumer storage instructions (eng) | Storage temperature under +6 °C | 
| Minimum storage handling temperature | 5 °C | 
| Maximum storage handling temperature | 8 °C | 





