Chef Wotkin's Sörkanväärä uunilenkki n2kg dyno
2088000100003
Lihatukku Veijo Votkin Oy
Försäljningsenhet
KG
Försäljparti stl:
2
KG
Sold in full sales amount only
Moms %:
13.5%
Delivery and availability
Produkttyp:
Beställningsprodukt
Om du vill köpa beställningsprodukter i minder partier, vänligen kontakta försäljnings- eller partihandelschefen i ditt område.
Ingredienser
Pork (Finland), beef (Finland), water, rind, salt, spices (white peppar, allspice, coriander, paprika, nutmeg, ginger, garlic), stabilizer (E450), glucose, antioxidant (E316), preservative (E250).
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
| Contains | Preservatives  |
| Free From |
Lactose 
Gluten  |
| Source of | Phosphate  |
| Energy content (kJ) | 825  kJ |
| Energy content (kcal) | 200  kcal |
| fat, total | 17  g |
| fatty acids, total saturated | 7  g |
| Carbohydrates | 0  g |
| Protein | 11  g |
| Salt | 2  g |
| Additive Name |
E250 Sodium nitrite 
E316 Sodium erythorbate  E450 Diphosphates  |
| Last processing | Finland |
| Brand Name | Wotkin´s |
| Packaging type code | Packed, unspecified |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys alle 6 C |
| Consumer storage instructions (swe) | Förvaring under 6 C |
| Consumer storage instructions (eng) | Storage under 6 C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |





