Görans grilled chicken kebab 1kg IQF
6416345084829
Ab Korv-Görans Kebab Oy
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Görans Chicken Kebab is a whole meat product made from Finnish chicken thigh. The product is roasted and individually frozen.
Ingredients
Chicken thigh, water, iodized salt, sugar (sucrose), spices (chili, onion, pepper, garlic, coriander, pepper, allspice, tomato powder, flavouring), stabilizer (E450), sugar (dextrose). Origin of chicken meat: Finland.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Chicken meat | Percentage of ingredient : 97  |
Nutritional properties
Free From |
Gluten 
Lactose  |
Energy content (kJ) | 513  kJ |
Energy content (kcal) | 127  kcal |
fat, total | 5  g |
fatty acids, total saturated | 1  g |
Carbohydrates | 2  g |
Protein | 17  g |
Salt | 1.7  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E450 Diphosphates  |
Brand Name | Görans |
Packaging label | Goods from Finland Blue Swan |
Storage type | Frozen goods |
Packaging type code | Pouch |
Supplier identification code | 8483 |
Handling Instructions Code Reference | Frozen product |
Consumer storage instructions (fin) | Säilyvyys: Tuote säilyy pakastelämpötilassa (-18 °C tai kylmempi) pakkauksessa ilmoitettuun päiväykseen saakka, kylmiössä (+5 °C) 3 vuorokautta. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
Consumer storage instructions (swe) | Förvaring: Produkten håller i frystemperatur (-18 °C eller kallare) fram till bäst före-dagen, som anges på förpackningen, i kallrum (+5 °C) 3 dygn. Får inte frysas ner igen efter upptining. |
Consumer storage instructions (eng) | Storage: The product will keep at freezing temperature (-18 °C or colder) until the best before date, as stated on the package, in a cold room (+5 °C) 3 days. Do not refreeze after thawing. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Diet type code | Without Pork |