HK Balkanmakkara 500g
6409100060114
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
10
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
HK Balkan sausage is a smoked, spicy and coarse cold cut sausage from Finnish meat for the whole family. The sausage bar is easy to cut into slices of suitable thickness for sandwiches, sausage steaks for burgers or cubes for a hash. After use, recycle the packaging as plastic.
Ingredients
Finnish meat (pork, chicken, beef), water, Finnish mechanically separated pork, potato flour, pork rind, iodized salt, glucose, stabiliser (E450), antioxidant (E315), flavourings (e.g. white and black pepper, cayenne), preservative (E250)). Meat content 58%. Meat and ingredients comparable to meat in total 69%. Sausage casing is not edible.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Free From |
Gluten
Lactose |
| Source of | Phosphate |
| Energy content (kJ) | 1019 kJ |
| Energy content (kcal) | 246 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 8 g |
| Carbohydrates | 5.3 g |
| Protein | 11 g |
| Salt | 2.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E450 Diphosphates
E315 Erythorbic acid E250 Sodium nitrite |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Wrapper |
| Supplier identification code | 6011 |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
