HK Nauta-Sika jauheliha 8-10 % 3 kg
2091326000001
HKFoods Finland Oy
Sales unit:
KG
Sales amount:
3
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Low-fat minced beef and pork. An excellent meat for casseroles and stews, soups and sauces, and for meatballs, patties and meatloaves.
Ingredients
Finnish beef 50%, Finnish pork 50%. Fat content less than 10%. Collagen/meat protein ratio less than 18%.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 50
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
| Pork |
Percentage of ingredient : 50
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 690 kJ |
| Energy content (kcal) | 165 kcal |
| fat, total | 10 g |
| fatty acids, total saturated | 4.1 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.1 g |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 3260 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys + 2 °C (max + 4 °C) |
| Consumer storage instructions (swe) | Förvaring + 2 °C (max + 4 °C) |
| Consumer storage instructions (eng) | Storage + 2 °C (max + 4 °C) |
| Minimum storage handling temperature | 4 °C |
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