HK Nauta-Sika jauheliha 8-10 % 3 kg
2091326000001
HKFoods Finland Oy
Försäljningsenhet
KG
Försäljparti stl:
3
KG
Sold in full sales amount only
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
Om du vill köpa beställningsprodukter i minder partier, vänligen kontakta försäljnings- eller partihandelschefen i ditt område.
Low-fat minced beef and pork. An excellent meat for casseroles and stews, soups and sauces, and for meatballs, patties and meatloaves.
Ingredienser
Finnish beef 50%, Finnish pork 50%. Fat content less than 10%. Collagen/meat protein ratio less than 18%.
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Beef |
Percentage of ingredient : 50 
Birth : Finland  Rearing : Finland  Slaughter : Finland  Last processing : Finland  |
| Pork |
Percentage of ingredient : 50 
Birth : Finland  Rearing : Finland  Slaughter : Finland  Last processing : Finland  |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
| Energy content (kJ) | 690  kJ |
| Energy content (kcal) | 165  kcal |
| fat, total | 10  g |
| fatty acids, total saturated | 4.1  g |
| Carbohydrates | 0  g |
| Protein | 19  g |
| Salt | 0.1  g |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys + 2 °C (max + 4 °C) |
| Consumer storage instructions (swe) | Förvaring + 2 °C (max + 4 °C) |
| Consumer storage instructions (eng) | Storage + 2 °C (max + 4 °C) |
| Minimum storage handling temperature | 4 °C |





