HK naudan lihakuutio 3kg sous vide kypsä
6409100079574
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Finnish beef cubes pre-cooked using the sous vide method. Try in stews, soups and sauces. Prepare a sauce or soup base and add the diced meat. An easy-to-portion consistent product. Cube size 16x16 mm.
Ingredients
Finnish beef, iodised salt.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 100
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Gluten |
| High | Protein |
| Energy content (kJ) | 700 kJ |
| Energy content (kcal) | 170 kcal |
| fat, total | 9 g |
| fatty acids, total saturated | 4.2 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.6 g |
| Carbohydrates of which lact. | 0 g |
| Raw material used in preparation (grams in 100g) | 123 g |
| Last processing | Finland |
| Brand Name | HK |
| Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 7957 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Vesihaude 90 °C 20 min. Yhdistelmäuuni (höyry) 90 °C 20 - 30 min. Painekeittokaappi 90°C 20-30 min. |
| Preparation instructions (Swe) | Vattenbad 90 °C 20 min. Kombinationsugn (ånga) 90 °C 20 - 30 min. Tryckkokskåp 90°C 20 -30 min. |
| Maximum storage handling temperature | 6 °C |
