HK Nauta hampurilaispihvi 40x110g/ 4,4kg pakaste
6409100064501
HKFoods Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Suomalaista naudanlihaa muotoiltuna 110g pihveiksi. Pihvit ovat irtopakasteisia eli laatikosta on helppo käyttää juuri haluamansa määrä.
Ingredients
Beef meat (99,7%), salt (0,3%).
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 99.7
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1030 kJ |
| Energy content (kcal) | 250 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 9.5 g |
| Carbohydrates | 0 g |
| Protein | 17 g |
| Salt | 0.5 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | HK |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 6450 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Kypsennetään jäisenä 1-3 minuuttia. Kosketusparillalla 160 °C - 170 °C. Avoparilalla 160 °C - 170 °C kummaltakin puolelta. Tuote tulee kypsentää läpikotaisin. |
| Preparation instructions (Swe) | Tillreds fryst 1-3 minuter. Beroende av biffens tjocklek. I kontaktgrill 160 °C - 170 °C. I halster 160 °C - 170 °C på båda sidor. Produkten måste genomstekas före avnjutning. |
| Consumer storage instructions (fin) | Säilytys alle - 18 °C. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | Förvaring under - 18 °C. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | Storage below -18 °C. Defrozed product should not be refrozed. |
| Minimum storage handling temperature | -18 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Without Pork |
