HK naudan lihasuikale 3kg kypsä
6409100076160
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Pre-cooked strips of Finnish beef for stews and sauces, soups and pies.
Ingredients
Finnish beef, iodised salt.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Finnish beef |
Percentage of ingredient : 100 
Birth : Finland  Rearing : Finland  Slaughter : Finland  Last processing : Finland  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Gluten 
Lactose  |
High | Protein  |
Energy content (kJ) | 600  kJ |
Energy content (kcal) | 140  kcal |
fat, total | 5.7  g |
fatty acids, total saturated | 2.7  g |
Carbohydrates | 0  g |
Protein | 21  g |
Salt | 0.6  g |
Carbohydrates of which lact. | 0  g |
Raw material used in preparation (grams in 100g) | 110  g |
Brand Name | HK |
Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
Packaging type code | Bag |
Supplier identification code | 7616 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Vesihaude 90 °C 20 min. Yhdistelmäuuni (höyry) 90 °C 20 - 30 min. |
Preparation instructions (Swe) | Vattenbad 90 °C 20 min. Kombinationsugn (ånga) 90 °C 20 - 30 min. |
Minimum storage handling temperature | 3 °C |
Maximum storage handling temperature | 6 °C |