HK Kabanossi® Grillibalkan 400g
6409100052539
HKFoods Finland Oy
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Meaty and skinless HK Kabanossi® Grill Balkan sausage is perfect for barbecues and cooking. The meat content of this sausage made of Finnish pork and beef is 75%. Grill Balkan makes a tasty sausage soup or sauce and is a popular barbecue sausage with children. After use, recycle the packaging as plastic.
Ingredients
Finnish meat (pork, beef), water, Finnish mechanically separated pork, pork rind, iodised salt, acidity regulators (potassium lactate, E262), dextrose, stabiliser (E450), spices, flavourings (e.g. smoke), antioxidant (ascorbic acid), preservative (E250). Meat content 75%. Meat and ingredients comparable to meat total 82%. LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Free From |
Gluten
Lactose |
| High |
Protein
Sodium Salt |
| Source of | Phosphate |
| Energy content (kJ) | 1037 kJ |
| Energy content (kcal) | 250 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 8 g |
| Carbohydrates | 1.2 g |
| Protein | 14 g |
| Salt | 2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E250 Sodium nitrite
E262 Sodium acetates E300 Ascorbic acid E326 Potassium lactate E450 Diphosphates |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 5253 |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
