HK lauantaimakkara 1,5kg
6409100054014
HKFoods Finland Oy
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Hyllytuote
The traditional HK Lauantai sausage tastes good on its own, in a sausage burger or in a sandwich.
Ainesosat
Finnish pork, water, pork rind, pork fat, Finnish mechanically separated pork, stabilisers (E450), modified tapioca and maize starch, potato flour, iodised salt, dextrose, meat protein, potato fibre, flavourings, antioxidant (ascorbic acid), preservative (E250). Meat content 41%. Combined ingredients comparable to meat 49% in total.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Gluten 
Lactose  |
Source of | Phosphate  |
Energy content (kJ) | 940  kJ |
Energy content (kcal) | 230  kcal |
fat, total | 19  g |
fatty acids, total saturated | 5.6  g |
Carbohydrates | 5.6  g |
Protein | 8.2  g |
Salt | 1.9  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E1420 Acetylated starch 
E250 Sodium nitrite  E551 Silicon dioxide  E1422 Acetylated distarch adipate  E300 Ascorbic acid  E450 Diphosphates  |
Last processing | Finland |
Brand Name | HK |
Packaging label |
Goods from Finland Blue Swan
Finnish Pork Meat Certification System |
Packaging type code | Wrapper |
Supplier identification code | 5401 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle + 6 °C |
Consumer storage instructions (swe) | Förvaring under + 6 °C. |
Consumer storage instructions (eng) | Storage below + 6 °C. |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 6 °C |