HK Maakarit® Baijerin Günther n2kg
2091644400002
HKFoods Finland Oy
Sales unit:
KG
Sales amount:
2
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Günther’s recipe comes from the German town of Nuremberg. Spiced with herbs, mostly marjoram. One sausage weighs about 26 g.
Ingredients
Finnish pork, water, lard, iodized salt, acidity regulators (potassium lactate, E262), dextrose, spices (e.g. onion, garlic), stabilizer (E450), herbs (marjoram, rosemary, thyme), aromas, antioxidant (ascorbic acid). Lamb intestine as a sausage casing.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Finnish pork |
Percentage of ingredient : 86
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Free From |
Lactose
Gluten |
| High |
Protein
Sodium Salt |
| Energy content (kJ) | 1287 kJ |
| Energy content (kcal) | 311 kcal |
| fat, total | 28 g |
| fatty acids, total saturated | 11 g |
| Carbohydrates | 1.7 g |
| Protein | 13 g |
| Salt | 2.3 g |
| Additive Name |
E300 Ascorbic acid
E450 Diphosphates E326 Potassium lactate E262 Sodium acetates |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 6444 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys: alle + 6 °C |
| Consumer storage instructions (swe) | Förvaring: under + 6 °C |
| Consumer storage instructions (eng) | Storage: below + 6 °C |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
