HK Maakarit® Huberin huilu grillimakkara 330g
6409100055516
HKScan Finland Oy
Sales unit:
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
HK Maakarit® Huber's grill sausage is perfect for quality-conscious sausage lovers. The recipe for this full-flavoured and fair-sized artisan sausage was created by the chefs Mika Roito and Pekka Salmela. The meaty grill sausage is seasoned with jalapeno and cheddar, making it perfectly tasty and succulent. Fresh coleslaw goes well with the spicy sausage. HK Maakarit® artisan sausages are made in Pakkala, Vantaa, with traditional craftsmanship, always from Finnish meat. After use, recycle the packaging as plastic.
Ingredients
Finnish meat (pork, beef), water, cheddar CHEESE (9%), MILK powder, spices (onion, black pepper, jalapeno, garlic), iodised salt, stabiliser (E450), antioxidant (ascorbic acid), preservative (E250). Sausage casing: pork intestine. Meat content 82%.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) | Lactose  |
Energy content (kJ) | 1219  kJ |
Energy content (kcal) | 294  kcal |
fat, total | 21  g |
fatty acids, total saturated | 9.3  g |
Carbohydrates | 2.3  g |
Protein | 17  g |
Salt | 2.3  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E450 Diphosphates 
E250 Sodium nitrite  E300 Ascorbic acid  |
Last processing | Finland |
Brand Name | HK |
Packaging type code | Packed, unspecified |
Supplier identification code | 5551 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 6 °C |
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