HK Maakarit® Huberin huilu grillimakkara 330g
6409100055516
HKFoods Finland Oy
Myyntiyksikkö:
KPL
ME1 koko:
2
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
HK Maakarit® Huber's grill sausage is perfect for quality-conscious sausage lovers. The recipe for this full-flavoured and fair-sized artisan sausage was created by the chefs Mika Roito and Pekka Salmela. The meaty grill sausage is seasoned with jalapeno and cheddar, making it perfectly tasty and succulent. Fresh coleslaw goes well with the spicy sausage. HK Maakarit® artisan sausages are made in Pakkala, Vantaa, with traditional craftsmanship, always from Finnish meat. After use, recycle the packaging as plastic.
Ainesosat
Finnish meat (pork, beef), water, cheddar CHEESE (9%), MILK powder, spices (onion, black pepper, jalapeno, garlic), iodised salt, stabiliser (E450), antioxidant (ascorbic acid), preservative (E250). Sausage casing: pork intestine. Meat content 82%.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) | Lactose |
| Energy content (kJ) | 1219 kJ |
| Energy content (kcal) | 294 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 9.3 g |
| Carbohydrates | 2.3 g |
| Protein | 17 g |
| Salt | 2.3 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E450 Diphosphates
E250 Sodium nitrite E300 Ascorbic acid |
| Last processing | Finland |
| Brand Name | HK |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 5551 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
