HK Maakarit® Krakovan Wojtek grillimakkara 260g
6409100055387
HKFoods Finland Oy
Sales unit
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
HK Maakarit® Wojtek is a full-bodied Polish-style sausage that gets its juicy spiciness from garlic and black pepper. Wojtek’s full flavour results from slow cooking, a respect for tradition and the warmth of delicate alder smoke. HK Maakarit® artisan sausages are made in Pakkala, Vantaa, with traditional craftsmanship, always from Finnish meat. After use, recycle the packaging as plastic.
Ingredients
Finnish pork meat, water, iodised salt, dextrose, spices (e.g. paprika, garlic, black pepper), stabilisers (E450), flavourings, antioxidant (ascorbic acid), preservative (E250). Sausage casing: pork intestine. Meat content 85 %. LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN. High in salt.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Free From |
Lactose
Gluten |
| High |
Protein
Sodium Salt |
| Source of | Phosphate |
| Energy content (kJ) | 1149 kJ |
| Energy content (kcal) | 277 kcal |
| fat, total | 24 g |
| fatty acids, total saturated | 9 g |
| Carbohydrates | 2.3 g |
| Protein | 13 g |
| Salt | 2.2 g |
| Additive Name |
E450 Diphosphates
E250 Sodium nitrite E300 Ascorbic acid |
| Last processing | Finland |
| Brand Name | HK |
| Packaging label |
Goods from Finland Blue Swan
Finnish Pork Meat Certification System |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 5538 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
