HK Popsi nakkipala 3kg
6409100060879
HKFoods Finland Oy
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
HK Popsi® Nakkipala is a skinless, lactose-free, gluten-free and sodium glutamate-free cooking sausage. Great for soups, stews and sauces, for example.
Ainesosat
Finnish mechanically separated meat (chicken, turkey, pork), water, Finnish meat (pork, beef), pork rind, potato flour, stabilisers (modified maize and tapioca starch, E450), acidity regulators (potassium lactate, E262), iodised salt, meat protein, maltodextrin, potato fibre, dextrose, spices (e.g. coriander, turmeric, paprika, cumin, ginger, cardamom, garlic, white pepper, black pepper), antioxidant (ascorbic acid), flavourings (e.g. chili, cloves, smoke), preservative (E250). Meat content 13%. Meat and ingredients comparable to meat in total 69%.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains | Preservatives  |
| Free From |
Lactose 
Gluten  |
| Energy content (kJ) | 1100  kJ |
| Energy content (kcal) | 260  kcal |
| fat, total | 20  g |
| fatty acids, total saturated | 7.5  g |
| Carbohydrates | 5.5  g |
| Protein | 11  g |
| Salt | 2  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E1420 Acetylated starch 
E250 Sodium nitrite  E262 Sodium acetates  E300 Ascorbic acid  E326 Potassium lactate  E450 Diphosphates  |
| Brand Name | HK |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Bag |
| Supplier identification code | 6087 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | alle + 6 °C |
| Consumer storage instructions (swe) | under + 6 °C |
| Consumer storage instructions (eng) | below + 6 °C |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |





