HK korngris grillrev ca2kg kryddad,benfri
2091342400007
HKScan Finland Oy
Sales unit:
KG
Sales amount:
2
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Product details
Finnish pork 87%, water, iodised salt, maize maltodextrin, spices (black pepper, paprika, coriander, garlic), sugar, flavourings (e.g. lemon), citrus fibre, acidity regulator (malic acid), vegetable fibre. LACTOSE FREE. GLUTEN FREE.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 1243 kJ |
| Energy content (kcal) | 300 kcal |
| fat, total | 27 g |
| fatty acids, total saturated | 10 g |
| Carbohydrates | 2 g |
| Protein | 13 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E296 Omenahappo
E551 Piidioksidi E415 Ksantaanikumi |
Other
| Brand Name | HK |
| Full description (Fin) | HK Viljaporsaan Grillikylki luuton maustettu 6 x n. 2 kg |
| Full description (Swe) | HK Korngris Sida benfri kryddad 6 x ca 2 kg |
| Full description (Eng) | HK Pork Belly boneless seasoned 6 x ca 2 kg |
| Packaging label |
Goods from Finland Blue Swan
Finnish Pork Meat Certification System |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 3424 |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
Always check the product information on the packaging.
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