HK Viljaporsaan mehevä murea fileepihvi 10x n.120g
2091160100004
HKFoods Finland Oy
New
Sales unit
KG
Sales amount:
1.2
KG
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Finnish grain-fed pork sirloin, lightly salted and cut into tender steaks. Each steak weighs approximately 120 g.
Ingredients
Finnish pork 79%, water, iodized salt, flavorings, acidity regulators (E262), antioxidant (E301), thickeners (xanthan gum).
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Finnish pork meat |
Percentage of ingredient : 79
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Free From |
Lactose
Gluten |
| High | Protein |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 475 kJ |
| Energy content (kcal) | 110 kcal |
| fat, total | 4.6 g |
| fatty acids, total saturated | 1.7 g |
| Carbohydrates | 0 g |
| Sugars, total | 0 g |
| fibre | 0 g |
| Protein | 18 g |
| Salt | 0.96 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E262 Sodium acetates
E301 Sodium ascorbate E415 Xanthan gum E551 Silicon dioxide |
| Brand Name | HK |
| Packaging label |
Finnish Pork Meat Certification System
Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Wrapper |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys + 4 °C (max + 6 °C) |
| Consumer storage instructions (swe) | Förvaring + 4 °C (max + 6 °C) |
| Consumer storage instructions (eng) | Storage + 4 °C (max + 6 °C) |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
| Regulatory Permit Identification | FI18EY |
| Manufacturer GLN | 6409109999996 |
| Manufacturer Party Name | HKFoods Finland Oy |
| Contact Name | HKFoods Finland Oy |
| Contact Address | PL 49, 01511 Vantaa |
