HK pork tenderloin ca550g
2091172100009
HKFoods Finland Oy
Sales unit
KG
Sales amount:
1.1
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A whole pork tenderloin is juicy and tender and can be cooked whole on the grill or in the oven or cut into steaks and cooked in a frying pan or grilled. When cooking whole, use a meat thermometer. The product is cooked when its internal temperature is about 72 degrees. Season with salt and pepper and serve with tasty side dishes. HK viljaporsaan maustamaton sisäfilee unseasoned pork tenderloin is made from grain-fed pork responsibly reared on Finnish family farms. The product has been awarded the Finnish Heart Symbol, which indicates that the product is a better choice in its product group regarding fat (quantity and quality) and salt. After use, recycle the packaging as plastic.
Ingredients
Finnish pork 100%. HIGH IN PROTEIN.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 520 kJ |
| Energy content (kcal) | 130 kcal |
| fat, total | 4.1 g |
| fatty acids, total saturated | 1.6 g |
| Carbohydrates | 0 g |
| Protein | 21 g |
| Salt | 0.2 g |
| Last processing | Finland |
| Brand Name | HK |
| Packaging label |
Finnish Heart Symbol
Finnish Pork Meat Certification System Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 1721 |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Aseta lihalämpömittari fileeseen ja laita se 175 asteiseen uuniin. Paista noin 30 min tai kunnes sisälämpö on 72 °C. Mausta suolalla ja pippurilla. |
| Preparation instructions (Swe) | Stick in en stektermometer i mitten av filén och stek köttet i 175 grader ugn ca 30 min eller tills termometern visar 72 °C. Krydda med salt och peppar. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 6 °C |
