Jyväbroiler broileri naturelli n1,2kg koknainen
2078075000001
Atria Suomi Oy
Sales unit:
KG
Sales amount:
4.8
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The unseasoned Jyväbroiler whole chicken is cooked in the oven. The chicken can be seasoned, for example, with lemon juice, soy sauce, melted butter, spices and salt, spread over the surface. The antibiotic-free label on the packaging indicates that the animals have not needed a single course of antibiotics over the course of their lives.
Ingredients
Whole chicken
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Chicken |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Natural Source of | Sodium Salt |
| Energy content (kJ) | 734 kJ |
| Energy content (kcal) | 176 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 3.2 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 18 g |
| Salt | 0.13 g |
| Brand Name | Jyväbroiler |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 610221 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Ota broileri huoneenlämpöön noin ½ tuntia ennen kypsennystä. Lämmitä uuni ensin 175 asteeseen. Poista broileri pakkauksesta ja mausta haluamallasi tavalla. Voit esimerkiksi sivellä broilerin pinnalle sitruunamehua, soijakastiketta ja voisulaa sekä hieman mausteita ja suolaa. Aseta tuote uuniin paistonkestävässä astiassa. Paista tuotetta uunin keskiosassa +175 °C:ssa n. 1 ½ h, kunnes lihan sisälämpötila paksuimmasta kohdasta on +75 °C. Paistonkestävä sidontanaru poistettava ennen ruokailua |
| Preparation instructions (Swe) | Ta ut kycklingen i rumstemperatur ½ timme före tillagningen. Värm först ugnen till 175 grader. Ta ut kycklingen ur förpackningen. Smaksätt som du vill. Du kan till exempel pensla kycklingen med citronsaft, sojasås och smält smör med en aning kryddor. Sätt produkten i ugnen i ett kärl som tål ugn. Stek produkten i mitten av ugnen i +175 °C 1 ½ t, tills innertemperaturen i köttets tjockaste del är +75 °C. Ta bort steksnören innan servering |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
