Kariniemen kananpojan koipipala marinoitu n1,5kg
2091293100001
HKFoods Finland Oy
Sales unit:
KG
Sales amount:
6
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Kariniemen Kananpoika marinated drumsticks are delicious and easy to eat with the fingers. The drumsticks can be grilled or cooked in the oven or air fryer. Kariniemen chicken is always Finnish, raised without antibiotics.
Ingredients
Suomalainen broilerin koipipala (79 %), vesi, rypsiöljy, maissitärkkelyssiirappi, etikka, jodioitu suola, sokeri, mausteet (paprika, curry, valkopippuri, valkosipuli), sakeuttamisaineet (ksantaanikumi, guarkumi), kasvikuitu (psyllium, herne), aromit (mm. korianteri, muskottipähkinä), happamuudensäätöaine (maitohappo). Laktoositon. Gluteeniton. Runsasproteiininen. Broilerin alkuperä Suomi.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Added | Water  |
Contains | Sugars  |
Free From |
Lactose 
Gluten  |
High | Protein  |
Energy content (kJ) | 528  kJ |
Energy content (kcal) | 126  kcal |
fat, total | 6.1  g |
fatty acids, total saturated | 1.4  g |
Carbohydrates | 1.6  g |
Protein | 16  g |
Salt | 0.85  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E415 Xanthan gum 
E270 Lactic acid  E412 Guar gum  |
Last processing | Finland |
Brand Name | Kariniemen |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Box |
Supplier identification code | 2931 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Pan frying |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Ota rasia huoneenlämpöön n. 30 min ennen kypsentämistä. Poista pakkaus ja paista uunissa kypsäksi 200 °C n. 50 min |
Preparation instructions (Swe) | Låt paketet stå i rumstemperatur ca 30 min före tillredning. Ta produkten ur förpackningen och stek i ugn 200 °C ca 50 min tills den är helt genomstek |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 6 °C |