Kariniemen kananpojan paahdetut siivet 2kg kypsä, pakaste
6409100077525
HKFoods Finland Oy
Myyntiyksikkö
KPL
ME1 koko:
2
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Pre-cooked Finnish mildly salted chicken wings. The product contains both wings and legs.
Ainesosat
Chicken wings, water, acidity regulators (E262, potassium lactate), iodised salt, stabilisers (E450, E451). LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN. 102 g of meat has been used for 100 g of product.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Lactose 
Gluten  |
High | Protein  |
Source of | Phosphate  |
Energy content (kJ) | 922  kJ |
Energy content (kcal) | 222  kcal |
fat, total | 17  g |
fatty acids, total saturated | 4  g |
Carbohydrates | 1  g |
Protein | 17  g |
Salt | 1  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E262 Sodium acetates 
E450 Diphosphates  E451 Triphosphates  E326 Potassium lactate  |
Brand Name | Kariniemen |
Packaging label | Goods from Finland Blue Swan |
Storage type | Frozen goods |
Packaging type code | Bag |
Supplier identification code | 7752 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Preparation instructions (Fin) | Kuumennus sulatettuna: paahda siipiä + 200 °C uunissa 12-15 min. |
Preparation instructions (Swe) | Uppvärmning under upptining: rosta vingarna i ugnen i 200 °C ca 12-15 min. |
Minimum storage handling temperature | -18 °C |
Maximum storage handling temperature | -18 °C |