Kariniemen honung strimlad kycklingfilé ca4kg dyno
2077245100008
HKFoods Finland Oy
Sales unit
KG
Sales amount:
4
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Finnish chicken fillet (73%), water, rapeseed oil, honey and spirit vinegar (honey 0.5%), corn dextrose, iodised salt, flavourings (e.g. onion), corn maltodextrin, spices (e.g. black pepper, paprika, turmeric, garlic), plant fibre (psyllium, peas), stabilisers (guar gum, xanthan gum). LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN. Origin of chicken: Finland.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) | Does not contain declaration obligatory allergens |
| Free From |
Lactose
Gluten |
| High | Protein |
| Energy content (kJ) | 414 kJ |
| Energy content (kcal) | 99 kcal |
| fat, total | 3.1 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 1.7 g |
| Protein | 16 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E412 Guar gum
E415 Xanthan gum E551 Silicon dioxide |
| Birth | Finland |
| Rearing | Finland |
| Slaughter | Finland |
| Brand Name | Kariniemen |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Cup\Tub |
| Supplier identification code | 2451 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Pan frying |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Ota rasia huoneenlämpöön n. 30 min ennen kypsentämistä. Paista suikaleet kypsäksi kuumalla paistinpannulla tilkassa öljyä n.10 min välillä käännellen. |
| Preparation instructions (Swe) | Ta fram förpackningen i rumstemperatur ca 30 min före tillagning. Stek strimlorna i olja i en stekpanna i ca 10 min, vänd strimlorna med jämna mellanrum tills de är genomstekta. |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
