Kariniemen kalkkunan paistileike marinoitu n2,3kg
2077225300008
HKFoods Finland Oy
Myyntiyksikkö
KG
ME1 koko:
2,3
KG
Myydään vain täysissä myyntierissä
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Kariniemen tasty marinated turkey thigh cutlet. It’s quick to prepare and is low in fat.
Ainesosat
Finnish turkey thigh (80%), water, rapeseed oil, iodised salt, flavourings, maize maltodextrin, vegetable fibre (psyllium, pea), spices (paprika, black pepper, garlic, onion), preservatives (potassium sorbate, E211, E262), sugar, thickeners (xanthan gum, guar gum), caramelised sugar, acidity regulator (lactic acid), milled maize.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Turkey thigh |
Percentage of ingredient : 80
Birth : Finland Rearing : Finland Slaughter : Finland Last processing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Energy content (kJ) | 568 kJ |
| Energy content (kcal) | 136 kcal |
| fat, total | 7.6 g |
| fatty acids, total saturated | 1.9 g |
| Carbohydrates | 0.4 g |
| Protein | 16 g |
| Salt | 0.91 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E262 Sodium acetates E270 Lactic acid E412 Guar gum E415 Xanthan gum |
| Brand Name | Kariniemen |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Cup\Tub |
| Supplier identification code | 2253 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
