Kotivara Valkosipulimeetvursti 120g
6409630007610
Kotivara Oy
Myyntiyksikkö
KPL
ME1 koko:
8
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
It's quite delicious. Kotivara Garlic Medwurst is a gourmet cut that satisfies your garlic craving with just one slice. When added fresh, the garlic elevates it above the ordinary. Like all Kotivara Medwurst this one gets its unique flavour from the slow cooking process, where the soft aroma of alder wood completes the final result. Lactose-free, gluten-free, dairy-free long-life sausage.
Ainesosat
Pork (Finland), beef (Finland), salt, pork fat (Finland), spices (garlic 0.6%, coriander, pepper), maltodextrin, dextrose, antioxidant (E300), spice extract (pepper) and preservative (E250)
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Energy content (kJ) | 1826 kJ |
| Energy content (kcal) | 441 kcal |
| fat, total | 39 g |
| fatty acids, total saturated | 15 g |
| Carbohydrates | 1.9 g |
| Protein | 20 g |
| Salt | 4.2 g |
| Raw material used in preparation (grams in 100g) | 133 g |
| Additive Name |
E300 Ascorbic acid
E250 Sodium nitrite |
| Last processing | Finland |
| Brand Name | Kotivara |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 761 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage below +6 °C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
| Trade Item Key Words (Fin) |
Valkosipulinen
täyteläinen maukas pitkään kypsytetty kotimainen |
| Trade Item Key Words (Eng) |
Garlicky
full-bodied tasty long-matured domestic |
| Trade Item Key Words (Swe) |
Vitlökssmakande
fyllig välsmakande långmogen inhemsk |
