Kotivara Porosalami 120 g
6409630001038
Kotivara Oy
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Kotivara Reindeer salami is made from 100% reindeer meat, and no other meat is used in the product. Reindeer salami takes four weeks to mature, and juniper berries and rum complete the delicious taste. Gluten-free, lactose-free and milk-free.
Ingredients
Reindeer meat (Finland, Sweden), salt, sugar, dextrose, maltodextrin, antioxidants (E301, E316), spice extracts (garlic, juniper berries, pepper), rom and preservative (E250).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Free from allergen(s) |
Does not contain declaration obligatory allergens 
Milk and its derivatives  Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Gluten 
Lactose  |
High | Sodium Salt  |
Energy content (kJ) | 932  kJ |
Energy content (kcal) | 222  kcal |
fat, total | 10.8  g |
fatty acids, total saturated | 6.2  g |
Carbohydrates | 1.5  g |
fibre | 0.5  g |
Protein | 29.6  g |
Salt | 3.8  g |
Raw material used in preparation (grams in 100g) | 119  g |
Additive Name |
E250 Sodium nitrite 
E301 Sodium ascorbate  E316 Sodium erythorbate  |
Last processing | Finland |
Brand Name | Kotivara |
Packaging type code | Box |
Supplier identification code | 103 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle +8 °C |
Consumer storage instructions (swe) | Förvaring under +8 °C |
Consumer storage instructions (eng) | Storage below +8 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |
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