Kotivara Tapassalami 100 g
6409630004336
Kotivara Oy
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tapas salami is a meaty Spanish-style tapas sausage with a delicious mix of Mediterranean spices. Try Tapas salami on bread, in warm sandwiches and in salads. Lactose-free, gluten-free, milk-free.
Ingredients
Pork meat (Eu), horse meat (Eu and non Eu), pork fat (Eu), salt, dextrose, flavourings, spices (galangal, garlic, ginger, nutmeg), antioxidant (E300), spice extract (pepper) and preservative (E250).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Lactose 
Gluten  |
High | Sodium Salt  |
Energy content (kJ) | 1799  kJ |
Energy content (kcal) | 435  kcal |
fat, total | 39.1  g |
fatty acids, total saturated | 17.9  g |
Carbohydrates | 1.2  g |
Protein | 18.8  g |
Salt | 4  g |
Raw material used in preparation (grams in 100g) | 122  g |
Additive Name |
E250 Sodium nitrite 
E300 Ascorbic acid  |
Last processing | Finland |
Brand Name | Kotivara |
Packaging type code | Box |
Supplier identification code | 433 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle +8 °C |
Consumer storage instructions (swe) | Förvaring under +8 °C |
Consumer storage instructions (eng) | Storage below +8 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |