RF Alleri broilerinakki 100x40g pakaste
6416661025346
Rollfoods Oy Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Alleri chicken sausage (40 g) is an allergen-free sausage with a meat content of 76.5%. The product does not contain potato. Developed and produced in Finland, from Finnish ingredients. The product is gluten-free, grain-free, milk-free, lactose-free, soy-free, and egg-free, and contains no spices. The product meets the criteria of the Heart Mark and don’t contain iodine.
Ingredients
Broiler meat (Finland) (76.5%), water, natural skin, preservative (salt, sodium nitrite (E250), anti-caking agent (E535)), stabilizer (E450), antioxidant (E300).
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Free From |
Gluten 
Preservatives  Additives  Lactose  Wheat  Milk  Eggs  Soy  Nuts  Iodine  |
| Energy content (kJ) | 547  kJ |
| Energy content (kcal) | 131  kcal |
| fat, total | 7.8  g |
| fatty acids, total saturated | 2.4  g |
| Carbohydrates | 0  g |
| Protein | 15.2  g |
| Salt | 1.4  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E250 Sodium nitrite 
E535 Sodium ferrocyanide  E450 Diphosphates  E300 Ascorbic acid  |
| Last processing | Finland |
| Brand Name | Alleri |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 2534 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata tuote jääkaapissa ja käytä tavallisen nakin tapaan. |
| Preparation instructions (Swe) | Tina produkten i kylen och använd som vanligt knackkorv. |
| Consumer storage instructions (fin) | Pakaste, ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Fryst produkt, får inte frysas igen efter upptining. |
| Minimum storage handling temperature | -18 °C |





