Saarioinen turkey fillet strips 2kg sous vide
6412000043316
Saarioinen Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Sous vide-cooked, tender, loose and juicy, mildly salted ready-made turkey fillet strips. Strip size ca. 10 x 10 x 35 mm.
Ingredients
Turkey fillet 94% (EU), water, iodised salt, modified potato starch, stabilisers (E 450, E 451), glucose, thickening agent (E 415). Turkey fillet may contain bones.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Lactose
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Milk and its derivatives Tree nuts and its derivatives Peanuts and its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Cereals containing gluten and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Barley and barley products Kamut and kamut products Oat and oat products Spelt and spelt products Lupine and their derivatives in the product, Rye and its derivatives Cashew and cashew products Molluscs and its derivatives Wheat and its derivatives |
| Contains | Protein |
| Free From |
Gluten
Lactose Milk Protein Milk |
| High | Protein |
| Energy content (kJ) | 480 kJ |
| Energy content (kcal) | 110 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 0.6 g |
| fibre | 0 g |
| Protein | 23 g |
| Salt | 0.77 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E1412 Distarch phosphate
E415 Xanthan gum E450 Diphosphates E451 Triphosphates |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Finnish Heart Symbol |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 4331 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Prepared |
| Preparation instructions (Fin) | Tuotteen voi lämmittää pakkauksessaan ennen ruokaan lisäämistä yhdistelmäuunissa höyrykeitolla 100 °C:ssa n. 20 min. Näin suikaleet irtoavat paremmin toisistaan ja sekoittuvat helpommin ruokaan. |
| Preparation instructions (Swe) | Oöppnade påsar kan värmas i kombiugn/kombifunktion i 100 °C ca 20 min. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
