Snellman naudan maksakuutio 2kg sous vide
6409620012204
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Snellmanin sous vide –kypsennettyjä naudan maksakuutioita, maustettu miedosti suolalla maksan omaa herkullista makua korostamaan. Maksaruoat ovat suomalaisten makuun, mutta niitä valmistetaan harvemmin kotona. Sopii erinomaisesti kastikkeisiin ja pataruokiin.
Ingredients
Beef liver (99 %) (origin Finland), iodized salt.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Beef liver | Percentage of ingredient : 99 |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives Mustard or its derivatives |
| Increased | Iodine |
| Energy content (kJ) | 615 kJ |
| Energy content (kcal) | 147 kcal |
| fat, total | 4.6 g |
| fatty acids, total saturated | 1.3 g |
| Carbohydrates | 2.7 g |
| Protein | 20 g |
| Salt | 0.6 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 30809 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Pressure cooking |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Vinkit: Lämmitä avaamaton pussi hiljalleen kiehuvassa vedessä tai höyryllä kiertoilmauunissa 20-30 min. Maksa voidaan lämmittää myös suoraan lämpimän kastikkeen joukossa. Kaada silloin pussin sisältö kastikkeen joukkoon ja anna kiehua n. 20 min. |
| Preparation instructions (Swe) | Tips: Värm påsen oöppnad i sjudande vatten eller i varmluftsugn med ånga i 20-30 min. Levern kan också värmas direkt i en varm sås. Häll då i påsens innehåll och låt sjuda i ca 20 min. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |
