Snellman beef meat ca700g without bone
2096229200008
Oy Snellman Ab
Sales unit:
KG
Sales amount:
0.7
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Finnish beef meat. Country of origin: Finland, Slaughtered in: 62, Cut in: Finland 62
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From | Gluten |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 599 kJ |
| Energy content (kcal) | 143 kcal |
| fat, total | 7 g |
| fatty acids, total saturated | 3.5 g |
| Carbohydrates | 0 g |
| Protein | 19.5 g |
| Salt | 0.13 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 16615 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön 1/2 tuntia ennen valmistusta. Ruskista liha pannulla joka puolelta. Mausta mielesi mukaan. Lisää nestettä ja hauduta liedellä tai uunissa 125 °C:ssa kunnes liha on mureaa, n. 3 – 4 tuntia. |
| Preparation instructions (Swe) | Ta fram köttet i rumstemperature 1/2 timme före tillredning. Bryn köttet i en stekpanna på alla sidor. Krydda efter egen smak. Tillsätt vätska och koka under lock på svag värme eller i ugn på 125 °C tills köttet är mört, ca 3 – 4 timmar. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
