Snellman naudan entrecote 2kpl 500g
6409620011092
Oy Snellman Ab
Sales unit:
ST
Sales amount:
20
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Entrecote is a succulent and tender meat. 100 % Finnish, GMO-free meat from family farms.
Ingredients
Finnish beef meat. Country of origin: Finland, Slaughtered in: 62, Cut in: Finland 62
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Beef meat |
Percentage of ingredient : 100
Birth : Finland Rearing : Finland Slaughter : Finland |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 784 kJ |
| Energy content (kcal) | 188 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 6 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 16406 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Frying |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön 1 tunti ennen valmistusta. Paista pannulla tai grillaa korkeassa lämpötilassa n. 1,5 min molemmilta puolilta. Mausta mielesi mukaan. Anna lihan levätä folion alla 15 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet ur kylen i rumtemperatur 1 timme före tillredning. Stek i en het panna eller grilla på hög värme ca 1,5 min på var sida. Krydda medegen samk. Låt vila 15 minuter under folie innan servering. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |
