Snellman flank steak ca2kg
2056201200006
Oy Snellman Ab
Sales unit:
KG
Sales amount:
10
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Product details
Beef meat (origin Finland), water, iodized salt, stabilizer (E450, E451), antioxidant (E301), glucose, colour (E150d).
Origin of product
| Country of manufacture | Finland |
Information on the production phase
| Last processing | Finland |
Nutritional properties
| Free from allergen(s) |
Milk and its derivatives
Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Gluten
Lactose Preservatives |
| Energy content (kJ) | 587 kJ |
| Energy content (kcal) | 140 kcal |
| fat, total | 7.6 g |
| fatty acids, total saturated | 3.5 g |
| Carbohydrates | 0.2 g |
| Protein | 18 g |
| Salt | 1.2 g |
| Additive Name |
E150d Ammoniumsulfiittimenetelmän sokerikulööri
E301 Natriumaskorbaatti E450 Dinatriumdifosfaatti E451 Pentanatriumtrifosfaatti |
Other
| Brand Name | Snellman |
| Full description (Fin) | Snellman Flank steak n2kg |
| Full description (Swe) | Snellman Flank steak ca2kg |
| Full description (Eng) | Snellman Flank steak ca2kg |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 30907 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Minimum storage handling temperature | -20 °C |
| Maximum storage handling temperature | -18 °C |
Always check the product information on the packaging.
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