Snellman kunnon karjalanpaisti 500g
6409620054204
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This diced steak made from pork and beef is the base for Finland's own Karjalanpaisti. Made from fresh, Finnish, GMO-free meat that has never been frozen. Cook in the oven on low temperature for a long time. From family farms.
Ingredients
Finnish pork meat (70 %), finnish beef steak (30 %).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Beef meat | Percentage of ingredient : 30 |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From | Lactose |
| High | Protein |
| Low |
Fat
Saturated Fat |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 5 kJ |
| Energy content (kcal) | 115 kcal |
| fat, total | 3 g |
| fatty acids, total saturated | 1.4 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 15010 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Poaching |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön 1/2 tuntia ennen valmistusta. Laita liha, sipulia, porkkanaa ja laakerinlehteä uuninkestävään pataan. Lisää suolaa ja pippuria. Kaada pataan vettä niin, että lihat melkein peittyvät. Hauduta uunissa 150C n. 3 tuntia. |
| Preparation instructions (Swe) | TIPS: Ta fram köttet i rumsvärme 1/2 timme före tillredning. Lägg köttet tillsammans med lök, morot och lagerblad i en ugnsform. Tillsätt salt och peppar. Häll på vatten så att det nästan täcker köttet. Låt rätten koka i ugn 150C ca 3 timmar. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
