Snellman herkkumaksamakkara 600g viipaloitu
6409620014017
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Meat broth (water, pork bones, pork meat, onion, spices (black pepper, allspice, bay leaves)), pork meat (26 %) (country of origin: Finland), pork liver (26 %) (country of origin: Finland), pork lard, sugar, salt, pork connective tissue protein, spices (onion, ginger), spice extracts (black pepper, nutmeg), flavor (vanillin), pork protein, glucose, antioxidants (E300, E306), preservative (E250).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Pork liver | Percentage of ingredient : 26 |
Nutritional properties
| Free from allergen(s) |
Soybeans and its derivatives
Wheat and its derivatives Lactose Milk and its derivatives Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 1018 kJ |
| Energy content (kcal) | 243 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 7.7 g |
| Carbohydrates | 3.4 g |
| fibre | 0.2 g |
| Protein | 12 g |
| Salt | 2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E306 Tocopherol-rich extract
E250 Sodium nitrite E300 Ascorbic acid |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 10020 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
