Snellman marinoitu maatiaispossun sisäfilee n850g
2096242800001
Oy Snellman Ab
Sales unit:
KG
Sales amount:
0.85
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This marinated pork tenderloin is tasty and easy to prepare. Cook whole in the oven or cut up into thinner steaks. Made from Finnish, GMO-free pork meat from family farms.
Ingredients
Finnish pork tenderloin, water, canola oil, spices (chili, turmeric, garlic, ginger, onion, parsnip, black pepper), salt, sugar, antioxidant (E331), glucose, stabiliser (E415), emulsifier (E473), citron juice powder, maltodextrin, paprika extract, arom.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Pork meat |
Percentage of ingredient : 83
Slaughter : Finland Birth : Finland Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives Mustard or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Energy content (kJ) | 485 kJ |
| Energy content (kcal) | 115 kcal |
| fat, total | 4.2 g |
| fatty acids, total saturated | 1.4 g |
| Carbohydrates | 1.5 g |
| fibre | 0.3 g |
| Protein | 18 g |
| Salt | 1.1 g |
| Additive Name |
E331 Sodium citrates
E473 Sucrose esters of fatty acids E415 Xanthan gum |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 15624 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Frying |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön n. 1/2 tuntia ennen valmistusta. Ruskista pinnat kuumalla pannulla ja aseta paistomittari lihan keskelle. Paista uunissa 175 ˚C:ssa n. 40 min, kunnes sisälämpötila on 72 ˚C. Anna vetäytyä n. 10 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur 1/2 timme innan stekning. Bryn ytorna i en het stekpanna och stick en stektermometer i köttets mitt. Stek i ugn 175 °C ca 40 min, tills termometern visar 72 °C. Låt köttet dra sig i ca 10 minuter. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
