Snellman nauta 0 jauheliha <10% 2kg
6409620002595
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Snellman's juicy ground meats are made with respect of the hand cut, fresh raw material. High quality is guaranteed by 100% Finnish meat from our family farms. Another key factor is the use of fresh raw material, which also prevents the meat not to boil in a pan, but to cook nicely.
Ingredients
Naudanliha (alkuperämaa Suomi). Rasvapitoisuus alle 10 %. Kollageeni/liha-proteiinisuhde alle 12 %.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From | Gluten |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 710 kJ |
| Energy content (kcal) | 170 kcal |
| fat, total | 10 g |
| fatty acids, total saturated | 4.5 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 17517 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Roasting |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2 - +4 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +4 °C |
| Consumer storage instructions (eng) | Store in fridge between +2 - +4 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 4 °C |
| Diet type code | Without Pork |
