Snellman extramör nöt bringa sous vide ca1,7kg
2096245600004
Oy Snellman Ab
Sales unit:
KG
Sales amount:
1.7
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The classics never fail! Snellman's overcooked beef brisket is suitable for various starters or as a main course with side dishes. Just by heating it up, it offers an easy way to create portions quickly.
Ingredients
Beef meat (origin Finland), iodized salt, stabilizers (E450, E451), antioxidant (E301), glucose, color (E150d).
Origin of product
| Country of manufacture |
Finland
Finland |
| Genetically modified code |
Free from
Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives Mustard or its derivatives |
| Free From | Gluten |
| Increased | Iodine |
| Energy content (kJ) | 640 kJ |
| Energy content (kcal) | 153 kcal |
| fat, total | 8.3 g |
| fatty acids, total saturated | 3.8 g |
| Carbohydrates | 0.1 g |
| Protein | 19 g |
| Salt | 1.2 g |
| Additive Name |
E150d Ammonium sulphite caramel
E450 Diphosphates E301 Sodium ascorbate E451 Triphosphates |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 30811 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Pressure cooking |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | VINKKI: Lämmitä avaamaton pussi hiljalleen kiehuvassa vedessä tai höyryllä kiertoilmauunissa 20-30 min. Liha voidaan myös lämmittää suoraan kuuman kastikkeen tai keiton seassa. Kaada silloin pussin sisältö ruoan joukkoon ja anna kiehua hiljalleen n. 20 min. |
| Preparation instructions (Swe) | TIPS: Värm påsen oöppnad i sjudande vatten eller i varmluftsugn med ånga i 20-30 min. Köttet kan också värmas direkt i en varm sås eller soppa. Häll då i påsens innehåll och låt sjuda i ca 20 min. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |
