Snellman ylikypsä hanger steak n2kg sous vide
2096233100004
Oy Snellman Ab
Sales unit:
KG
Sales amount:
2
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Snellman's long cooked Hanger steak is strong in flavor and tender in texture. It works well as is in its own broth when heated, stewed, sliced, or cubed in various sauces and stews.
Ingredients
Beef meat (origin Finland), iodized salt.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Free from allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Sulfur Dioxide and Sulfits  Fish and their derivatives in the product,  Molluscs and its derivatives  Cereals containing gluten and its derivatives  Peanuts and its derivatives  Soybeans and its derivatives  Celery or its derivatives  Lupine and their derivatives in the product,  Tree nuts and its derivatives  Crustaceans and their derivatives  Sesame seeds or its derivatives  Mustard or its derivatives  |
High | Sodium Salt  |
Increased | Iodine  |
Energy content (kJ) | 660  kJ |
Energy content (kcal) | 158  kcal |
fat, total | 8.5  g |
fatty acids, total saturated | 3.9  g |
Carbohydrates | 0  g |
Protein | 20  g |
Salt | 1.6  g |
Brand Name | Snellman |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Packed, unspecified |
Supplier identification code | 30814 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Lämmitä avaamaton pussi hiljalleen kiehuvassa vedessä tai höyryllä kiertoilmauunissa 20-30 min. |
Preparation instructions (Swe) | Värm påsen oöppnad i sjudande vatten eller i varmluftsugn med ånga i 20-30 min. |
Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
Diet type code | Without Pork |