Snellman pork fillet ca1,3kg
2096226000007
Oy Snellman Ab
Sales unit:
KG
Sales amount:
1.32
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This pork sirloin is generous in size and can be cooked whole in the oven or cut into smaller pieces. The meat still has fat on it so when cooked whole will stay succulent. Made from 100 % Finnish, GMO-free meat from family farms.
Ingredients
Finnish pork sirloin.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 784 kJ |
| Energy content (kcal) | 188 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 4.4 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 0.2 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 15611 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön n. tunti ennen valmistusta. Mausta mielesi mukaan. Aseta paistomittari lihan keskelle ja paista 125 °C uunissa (paistopussissa) rasvapuoli ylöspäin n. 2 tuntia. Kun mittari näyttää 72 °C, liha on kypsä. Anna vetäytyä n. 10 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur ca en timme innan stekning. Krydda efter egen smak. Stick en stektermometer i köttet. Stek i ugnen på 125 °C (i stekpåse) med fettsidan upp ca 2 timmar. När termometern visar 72 °C är köttet genomstekt. Låt köttet dra sig i ca 10 minuter. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
